Yankee Fisherman's Cooperative Community Supported Shrimp Fishery

SHRIMP LOCAL, EAT LOCAL

EVENT:
6 - 8pm on February 10th, 2010
Cole Hall Room 219
Thompson School Culinary Arts Program
University of New Hampshire
Come to this event to learn how to cook, peel and store the Northern Shrimp delicacy! Chefs from the Culinary Program will be demonstrating how to prepare these local gems in a variety of ways for you to taste. Leave the workshop with recipes and educational materials so you can enjoy shrimp at home. You can register here.

The Yankee Fisherman's Cooperative (YFC) will be offering shares for the upcoming Northern Shrimp season. As a participant in the community supported fishery, you will support ecologically minded New Hampshire commercial fishermen and sustainably wild caught shrimp. Your shrimp will also carry the NH Fresh and Local brand which ensures that it was landed in NH and is the freshest available. For more information, visit their website. 

Locations