The 1st Edible Island Conference

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A whole day of events; stimulating presentations in the morning, a delicious soup and salad farm lunch using all local produce and a variety of excursions in the afternoon.

Speakers and chefs include:

Eliot Coleman & Barbara Damrosch

Terry-Anya Hayes

Ingrid Bengis-Palei -“Tales of a Fishmonger – How It All Started and Continues”

Aaron Dority and Ginny Olsen

To learn more, please visit their website.

A whole day of events; stimulating presentations in the morning, a delicious soup and salad farm lunch using all local produce and a variety of excursions in the afternoon.

Speakers and chefs include:

Eliot Coleman & Barbara Damrosch

Terry-Anya Hayes

Ingrid Bengis-Palei -“Tales of a Fishmonger – How It All Started and Continues”

Aaron Dority and Ginny Olsen

To learn more, please visit their website.