5th Annual Local and Sustainable Foods Conference: Building Urban/Rural Alliances and Mud Season Dinner Saturday, April 10th at St. Mary’s Nutrition Center in Lewiston, ME.

5th Annual Local and Sustainable Foods Conference: Building Urban/Rural Alliances and Mud Season Dinner Saturday, April 10th at St. Mary’s Nutrition Center in Lewiston, ME.

This year’s conference will explore key issues facing Mainers working for positive change in local and regional foodsheds. Through workshops, discussions, and facilitated planning sessions conference participants will help create a set of Action Plans to guide our growing movement towards an equitable food system with justice and dignity for all.

Sunday, April 11th Food Policy Mini-Conference 10am – 2pm
St. Mary’s Nutrition Center, Lewiston, ME.

For more info call (207) 692-2571 or visit their website.