Join us in Detroit for a panel discussion at this year’s conference focused on adding seafood to the cafetaria menu.

Bringing Local Foods to Schools, By Land and By Sea

Amanda Beal, Cultivating Community / Maine Eat Local Foods Coalition
Brett Tolley, Northwest Atlantic Marine Alliance
Jessica Libby, Port Clyde Fresh Catch
Amy Winston, National Farm to School Network

Join us in Detroit for a panel discussion at this year’s conference focused on adding seafood to the cafetaria menu.

Bringing Local Foods to Schools, By Land and By Sea

Amanda Beal, Cultivating Community / Maine Eat Local Foods Coalition
Brett Tolley, Northwest Atlantic Marine Alliance
Jessica Libby, Port Clyde Fresh Catch
Amy Winston, National Farm to School Network

By introducing a series of innovative projects currently underway
in New England, presenters will illustrate and lead discussion on how
the Farm to School movement can be strengthened by building alliances
between farming and fishing communities; thus, providing youth in
coastal communities fresh local foods from both land and sea.

Farm to Cafeteria programs are taking root in schools, hospitals colleges, day cares and other institutions. Come to Detroit for the 5th National Farm to Cafeteria Conference to learn how you can start and scale up a program in your community. Check out their website for updates.