NAMA is once again teaming up with the Sustainable Business Network for the next ALLocal Dinner. This time at The Independent.

On Monday, March 15th, The Independent in Union Square in Somerville is carrying the ALLocal Dinner torch.

NAMA is once again teaming up with the Sustainable Business Network for the next ALLocal Dinner. This time at The Independent.

On Monday, March 15th, The Independent in Union Square in Somerville is carrying the ALLocal Dinner torch.

Currently, restaurant manager Jess Willis is scheming with her chef, local farms and possibly Organic Renaissance to locate locally grown and sourced food at a particularly difficult transition time between winter crops and spring sowing.  With fish as a daily specialty at The Independent, and NAMA donating the seafood for this particular event, we are betting fish will be an entree along with a vegan option.  Dave of Dave’s Pasta attended the ALLocal Dinner at nourish Restaurant and SBN has challenged him to seek out the local flour available in Maine and more recently in western MA so that he can possibly provide not just fresh, but truly local pasta made locally grown ingredients.

For more information, please visit SBN’s website.