The Local Food Committee of the Sustainable Business Network (SBN) invites you to our Sixth ALLocal Dinner at Boston’s latest restaurant to source local food: Restaurant Laura

The Local Food Committee of the Sustainable Business Network (SBN) invites you to our Sixth ALLocal Dinner at Boston’s latest restaurant to source local food: Restaurant Laura

Join NAMA and SBN for a special evening featuring a traditional Cape Verdean four course dinner
for $45. Fishermen working with NAMA will be providing the local seafood for the night’s menu.

Cape Verdean cuisine depends upon fresh ingredients sourced locally and enhanced with Cape Verdean wine, rum and other drink specialties. For those interested, during the bar time from 6 – 7 pm, there will be a tour of the owner’s wine cellar, one of the best sources for Cape Verdean wines and spirits in Boston. Live Cape Verdean and Jazz music will enhance the ambiance during the dinner.

Arlindo and Laura Correia are co-owners of Restaurant Laura and Cape Verdean Liquors next door. Laura has combined her cooking experience from one of the world’s top hotel restaurants with her understanding and love of Cape Verdean cuisine, a blend of Portugese and African flavors, herbs, sauces, vegetables, fruits, seafood and meat. Arlindo brings his knowledge of wines and spirits, his love of jazz and Cape Verdean music and his devotion to local community and friends.This promises to be a very special evening.

During the four course meal, Arlindo & Laura will share their Cape Verdean dining with us. Bar with Cape Verdean wine, other spirits and wine cellar tour.  Prepared with 100% New England grown and processed food.