Were getting ready to fire up our taste buds with this amazing event!  The chefs are Chef Mills (last years champion) and Chef Marie-Claude Mendy of Teranga Restaurant ready to bring it on creating hot and spicy jerk seafood for you to taste.  Capturing this experience is Emcee Rose Arruda of MA Department of Urban Agriculture, she will be giving you a play by play of all the hot smokin action from the chefs!  Also front row will be the judges panel, tasting ever so carefully and judging the chefs dishes in 4 categories…Taste, Originality, Presentation and Use of the Whole Animal.  So come down and see how your taste buds fare with this amazing pallet a fresh local Mystery Fish, combined with fresh local produce, you can’t go wrong, very healthy, very hot, and very very local…