Come join us at Boston Public Market Dewey Square for the season finale of NAMA’s seafood events with a Seafood Cooking Demonstration! Enjoy the aroma of local seafood and local produce simmering in the Autumn air. Learn from Chef Dana Love of Kingston Station how to prepare a delicious seafood dish, while discovering the seasonality of fresh local seafood available in New England.

Come join us at Boston Public Market Dewey Square for the season finale of NAMA’s seafood events with a Seafood Cooking Demonstration! Enjoy the aroma of local seafood and local produce simmering in the Autumn air. Learn from Chef Dana Love of Kingston Station how to prepare a delicious seafood dish, while discovering the seasonality of fresh local seafood available in New England. Listen as Emcee Jason Tucker of Reds Best gives you a play by play of the strategies the chef is using. Jason will also be unveiling the Mystery Seafood to be cooked up by Chef Dana Love.
So come on down and be an active member of the audience, get close and personal, come right up to the cooking tables and take a look for yourself what the master chef is doing.
This is a perfect opportunity to use your senses; taste a sample of the chefs creation, watch the seafood dish being created, listen to the emcee’s play by play of the event, and smell the aroma in the air! See you there…