How often can say you’ve eaten a fish caught specifically for your dinner? Chef Will Gilson, a JBF Award semifinalist this year, is doing just that for this special farm-to-table meal.

How often can say you’ve eaten a fish caught specifically for your dinner? Chef Will Gilson, a JBF Award semifinalist this year, is doing just that for this special farm-to-table meal. And, NAMA is proud to be workking with him on procuring the seafood he’ll be using for his meal to help further promote the ecological benefits of locally caught seafood.  Will & his team will be fishing for the striped bass this Friday onboard a Gloucester based, small-scale boat, the Toby Ann, that fishes for striped bass as a way of supplementing his income and taking pressure off other species.  Gilson’s seasonal, New England–inspired cuisine embodies the locavore movement—almost all of his ingredients come from his own farm.
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