Learn the importance of eating locally and how to source your family’s meals with nutritious, locally grown and raised products such as grass-fed beef, organic vegetables, sustainably harvested fish, and cage-free chickens and eggs. Representatives from community farms, family-run operations and New England fisheries will take your questions and provide insight into the benefits of supporting local agriculture and direct farm-to-consumer relationships.

Panelists include:

Learn the importance of eating locally and how to source your family’s meals with nutritious, locally grown and raised products such as grass-fed beef, organic vegetables, sustainably harvested fish, and cage-free chickens and eggs. Representatives from community farms, family-run operations and New England fisheries will take your questions and provide insight into the benefits of supporting local agriculture and direct farm-to-consumer relationships.

Panelists include:

• Niaz Dorry, Northwest Atlantic Marine Association
• Melanie Hardy, Land’s Sake Farm
• Jen Hashley, Pete and Jen’s Backyard Birds
• Angela Sanfilippo, Gloucester Fishermen’s Wives Association
• Christy Foote Smith, Drumlin Farm

For more information, please go to www.wccakids.org or contact Jean Arturi at jcarturi@yahoo.com.