WOMEN’S WORK: IN THE FIELD
Panel Discussion at the Yellow Farmhouse Education Center
Join us as we celebrate and learn from remarkable women who are growing and producing food in our region. Enjoy a farm-inspired cocktail and sample tastes from the land and the sea from women growers and chefs. Rachel Black, Professor of Anthropology at Connecticut College, will moderate a conversation with chefs, farmers and local food activists as they talk about their inspiration and the future of women in the field.
NAMA’s Amy MacKown will be connecting the dots between values-based land food and seafood systems.