Welcome to Surf and Turf, the podcast that dives deep into the complex and often overlooked issues of access, equity, and justice in the U.S. seafood system. From the docks to the dinner plate, seafood supports communities and economies up and down the coasts, but social, political, and environmental conditions pose significant challenges to the health and well-being of the people who rely on fish for their food and livelihoods. Each week, we speak to people working to create a seafood system that nourishes all of us. Find all the episodes here!

Podcast is hosted by Dr. Caroline Ferguson, a Postdoctoral Research Associate at the University of Maine.