As we reflect on 2022 and look forward to 2023 we’re looking forward to another year of cracking down on private equity companies controlling our fisheries while at the same time growing more community-based seafood models and businesses!

Plus a new FoodPrint Report that identifies the key characteristics of sustainable seafood, explains the environmental, economic, and social problems facing the industry, and offers suggestions for navigating the complicated world of seafood available to American consumers.