Renee has more than 25 years of consulting and food industry experience, bringing a breadth of knowledge to NAMA. During her career, Renee has become an expert on farm-to-fork (and boat-to-fork) value chains. She holds her BS in Food Science from Rutgers University, where she is also a board member of the Food Science Advisory Council. Along with this, Renee is a board member of the New Zealand Return on Science Committee. Currently, Renee leads her own consulting practice with a network of colleagues across food, nutrition, pharma, biotech, and specialty chemical spaces.