How to Make Smart Choices about Putting Meat and Fish on Your Table

How to Make Smart Choices about Putting Meat and Fish on Your Table

$5 per person

A panel of local producers will explore how raising meat and fish sustainably can benefit animals, the environment, and consumers seeking better tasting food. Learn practical tips for choosing and sourcing meat and fish for your carnivorous kitchen, and bring your tough questions to a Q&A with panelists.

A mini farm market featuring sustainable meat and fish from our panelists will be available for ticket-holders after the panel.

Featuring Jerry Peele of Herondale Farm in Ancramdale, New York; Craig Haney of Stone Barns Center in Pocantico Hills, New York; and Justin Libby of the Midcoast Fishermen’s Cooperative and Port Clyde Fresh Catch in Port Clyde, Maine. Conscious consumer advocate and author, Alexandra Zissu, will moderate. Alexandra will be available to sign copies of her new book, The Conscious Kitchen, following the program.

Advance registration is required, so visit their website for more information. Call 914 366 6200 x151 to reserve your tickets.