Local seafood and local chefs – a winning combination! Stop by to see two local chefs create imaginative dishes using local seafood and NC produce. The secret seafood ingredient will be revealed only when the competition starts, and chefs will then have one hour to select produce and herbs from the throwdown pantry and prepare, cook and plate their dishes for the judges. Dishes will be judged on taste, originality, presentation, and use of the entire animal.

Local seafood and local chefs – a winning combination! Stop by to see two local chefs create imaginative dishes using local seafood and NC produce. The secret seafood ingredient will be revealed only when the competition starts, and chefs will then have one hour to select produce and herbs from the throwdown pantry and prepare, cook and plate their dishes for the judges. Dishes will be judged on taste, originality, presentation, and use of the entire animal.

Announcing the seafood chef teams – Rusty’s Surf and Turf and The Mad Crabber Restaurant. This throwdown is going to fantastic!

Back by popular demand – Bob Barris as emcee!

Jeffrey’s Seafood is again supplying the secret seafood ingredient – thank you Jeff Aiken!

Reverend Joyner and the students from the Conetoe Family Life Center in Edgecombe County are again providing produce from their 17 acre community garden. Thank you Conetoe!