Sandwich, MA – Seafood Throwdown at Seafest, Sandwich’s 375 Year Birthday Celebration

Jennifer

Come to this unique celebration! The very first Seafood Throwdown ever at Sandwich’s Seafest! You will find chefs creating seafood dishes to impress the judges and lure the expected 5000 attendees with their amazing aromas of the local dayboat seafood and local farmers produce they are preparing.  A local restaurant The Marshland, a local inn The Daniel Webster Inn and a local caterer TBA will be competing in this Triple Crown Seafood Throwdown!  

Come to this unique celebration! The very first Seafood Throwdown ever at Sandwich’s Seafest! You will find chefs creating seafood dishes to impress the judges and lure the expected 5000 attendees with their amazing aromas of the local dayboat seafood and local farmers produce they are preparing.  A local restaurant The Marshland, a local inn The Daniel Webster Inn and a local caterer TBA will be competing in this Triple Crown Seafood Throwdown!  

The Judges are: Dianne Langeland from Edible Cape Cod Magazine, Heather Atwood, a Sandwich native and experienced NAMA Throwdown Judge Writer for Gloucester Times – “Food for Thought” and Jim Govoni, a Sandwich native and trained chef; currently chef at Decatur House in Sandwich.

You will get a play by play of all the action by this Dual Emcee team of State Representative Randy Hunt and the National Coordinator for Slow Food Youth USA, Spencer Montgomery.These guys are funny, engaging, and will make you want to get in on the action!

Thanks to Stop & Shops Food Pantry they will be providing the local produce for the chefs to compliment thier local mystery catch dish!

SEE YOU THERE!