Our first Second Seafood Throwdown on Martha’s Vineyard!

We have a chance to talk about sustainable fisheries, marine conservation and traditional fishing communities to Island visitors smack in the middle of the busy summer season. 

Our first Second Seafood Throwdown on Martha’s Vineyard!

We have a chance to talk about sustainable fisheries, marine conservation and traditional fishing communities to Island visitors smack in the middle of the busy summer season. 

Join us for an exciting event featuring Chef Johnny Graham of Home Port Restaurant in Menemsha and Chef Kyle Garrell, Sidecar Cafe at the West Tisbury Farmers Market. Judging the event will be Tina Miller, Chef & Author of Vineyard Harvest – a year of good food on Martha’s Vineyard; Katherine Long of Up Island Eggs, and Martha’s Vineyard Time’s writer Eleni Collins.  The event will be emceed by Warren Doty of Martha’s Vineyard/Dukes County Fishermen’s Association.

Sponsored by the Martha’s Vineyard/Dukes County Fishermen’s Association, West Tisbury Farmers Market and Northwest Atlantic Marine Alliance.