NAMA’s Brett Tolley will join Sean Dimin, of Sea to Table, to talk with folks about sustainable New England fisheries and the family fishermen that harvest our waters. Joining us will be Chef Daniel Newburg, formerly of Estela and now with his own seafood-based concept company, Joint Venture (instagram.com/jointventurenyc), will prepare tastings of local fish — both raw and cooked — paired with local wines selected for the occasion.

Proceeds from this event support the programs of not-for-profit Slow Food NYC, including the Urban Harvest program of good food education for NYC kids in 17 schools in the South Bronx and East Harlem, on the Lower East Side, and in Brooklyn, and at a summer urban farm in the East New York neighborhood of Brooklyn. Every year more than 1,000 Urban Harvest kids learn the importance of good, clean, and fair food to their health, the health of their communities, and the health of the planet.

Tickets: Students – $25 / Slow Food Members – $35 / Non-members $45
www.brownpapertickets.com/event/2353812