During Saturday’s Session 3 attendees will hear from Stephanie Webb (Real Good Fish & Bodega Bay Fishermen’s Association), Valerie Nelson (Water Alliance), and Amanda Beal (Maine Farmland Trust) about fisheries and decentralized networks such as the Fish Locally Collaborative that are leading the way toward a more just seafood system.

The Yale Food Systems Symposium (YFSS) is a student led, interdisciplinary conference initiated by students at the Yale School of Forestry and Environmental Studies. People in food movements around the world envision a future where our food systems restore degraded ecosystems, mitigate and adapt to climate change, improve community health, and facilitate more equitable economic exchange. Read more…